BRUNCH at The Four Seasons today to celebrate Jo's birthday.
We brought Z along to help blow out the candles and to meet Aunty Lis, whom she liked very much, happily sitting on her lap through much of lunch.
Despite already having eaten, Z proceeded to scoff down an entire serving of risotto infused with white truffle oil, which was generously topped with black truffle shavings.
Very sophisticated taste, I must say.
And she even fed herself!
*shovel shovel*
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